From my cousin Marie Just Feist, Faribault, Minnesota, came an
Schnapps recipe and a wonderful Apple Schnapps recipe
Brown 1 1/4 C white sugar until light brown. Add 1 quart of boiling
water and stir
well. Add 2 tsp. of Anise flavoring
and desired amount of 190 proof Everclear.
Boil 1 gallon Apple Cider, 1 quart Apple Juice and 3 or 4 sticks
of Cinnamon for 15
minutes. Add 1 cup of white sugar.
Boil another 15 minutes. Cool and add 1/2 liter of 190 proof Everclear.
friends have made this recipe and
declare it is the best they have tasted.
to use any images from the GRHC website may be requested
by contacting Michael