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Baked Portzelka
Carol J. Ashman, San Jose, California
Thought you might like to see this recipe my husband adapted for our
bread machine. He also bakes it so that it is less fattening than
being deep-fried. My husband thinks that his grandmother originally
used lard, but his aunts claim that she used butter. These have been
a family tradition, served hot at the family gathering on Christmas
Eve.
Small Loaf
5 oz evaporated milk
2 eggs
2 tablespoons butter
1/4 cup sugar
1/2 teaspoon salt
2 1/3 cup bread flour
1 teaspoon yeast
Add after the beep: 1/2 cup raisons or dried cranberries
Put mixture through dough cycle, then knead by hand and shape into
balls. Place on greased cookie sheet. Let rise until doubled in
size. Brush with beaten egg and milk. Bake at 350 degrees for 12
minutes or until golden brown.
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Permission
to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
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