[breadcrumb]

German Blachinda

Mary Lynn Axtman, Fargo, North Dakota, e-mail message to Michael Miller.


Recipe from: Kochbuch Der Deutschen aus Ru▀land: A Book of Favorite Recipes,
Heart of America Chapter, Germans from Russia Heritage Society, Rugby, ND
Page 50, submitted by Mrs. J. A. Schmaltz

3 cups flour
1/2 cup lard
3 tsp. baking powder
1 egg
3 Tbsp sugar
1 cup milk
1 tsp salt

Stir dry ingredients. Add lard. Blend as for pie crust. Beat egg and milk. Mix with dry ingredients. Divide into about eighr parts. Roll out in rounds. Put as much filling as you like on half of rolled pastry. Fold other half over filling amd pinch ends together. Place on greased pan. Cut 3 little slits in top and bake till brown.

Filling:

Put 3 quarts of raw pumpkin through a meat chopper and add:

1 1/2 cup sugar
1 little onion, cut fine
1 tsp salt or to taste
a little pepper

Permission to use any images from the GRHC website may be requested by contacting Michael M. Miller
North Dakota State University Libraries
Germans from Russia Heritage Collection
Libraries
NDSU Dept #2080
PO Box 6050
Fargo, ND 58108-6050
Tel: 701-231-8416
Fax: 701-231-6128
Last Updated:
Director: Michael M. Miller
North Dakota State University Library North Dakota State University North Dakota State University GRHC Home