Mary Lynn Axtman, Fargo, North
Dakota, e-mail message to Michael Miller.
Recipe from: Kochbuch
Der Deutschen aus Ru▀land: A Book of Favorite Recipes,
Heart of America Chapter, Germans from Russia Heritage Society,
Page 50, submitted by Mrs. J. A. Schmaltz
3 cups flour
1/2 cup lard
3 tsp. baking powder
3 Tbsp sugar
1 cup milk
1 tsp salt
Stir dry ingredients. Add lard. Blend as for pie crust. Beat egg
and milk. Mix with dry ingredients. Divide into about eighr parts.
Roll out in rounds. Put as much filling as you like on half of rolled
pastry. Fold other half over filling amd pinch ends together. Place
on greased pan. Cut 3 little slits in top and bake till brown.
Put 3 quarts of raw pumpkin through a meat chopper and add:
1 1/2 cup sugar
1 little onion, cut fine
1 tsp salt or to taste
a little pepper
to use any images from the GRHC website may be requested
by contacting Michael