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German Kuchen
Mary Lynn Axtman, Fargo, ND, e-mail message to Michael Miller.
From Grandma Barbara Bickler
2 cups flour
1/2 cup sugar
1/2 cup cream
1 1/4 tsp. baking powder
pinch of salt
anise extract--3 drops
Mix and roll to fit an 8 or 9 inch pie platter. Spread with a
mixture of:
1 egg [beaten]
1/2 cup cream [whipped]
1/2 cup sugar
Bake at 375 until brown.
About Barbara Bohl Bickler:
Barbara was born in Mariental village in 1898, the daughter of
Nicholas Bohl from Mariental and Magdalena Burckhard from Strassburg.
Her maternal grandparents were Andrew Burckhard from Strassburg
and Lonila Schiele from Mannheim. She was 4 years old when she accompanied
her parents, grandparents and uncles & aunts to the USA in 1902.
They all settled first in the Fallon/ Flasher, North Dakota area
of Morton County. Her parents and family then homesteaded in the
Fulda area of Pierce County, ND. She married Lewis Bickler in 1916
and they raised a family of 10 children.
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Permission
to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
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