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| Knoepfla Soup
Isaak, Arlene. "Knoepfla Soup." Bismarck Tribune, 12 November 2003.
4 cups water
2 cups (1 151/2-ounce can) chicken broth
1 large onion
1 stalk celery, diced
2 cups diced potatoes
1 cup diced cooked chicken
2 bay leaves
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup cream
11/4 pounds knoepfla
* To water and broth, add onion, potatoes, chicken, bouillon cubes
and
spices. Boil until potatoes are done, about 12-15 minutes. Add cream
and
knoepfla. Simmer 30-40 minutes. (Knoepfla dough can be purchased frozen;
it is a type of German dumpling. I like to use a spaetzle dough, which
is
more like noodles.) |
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by contacting Michael
M. Miller |
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