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Oat Bread
1 lb. wheat flour
1 tsp. sugar
200 grams rye flour
2-3 tsp. salt
200 grams oats
1 pkg. cream cheese (250 gr.), softened in the microwave oven OR:
instead of cream cheese - 1 cup sour cream
2 pkgs. yeast
Dissolve the yeast in hot water. Mix flour, oats, sugar and salt
in a bowl. Add the yeast with the water and 1 additional cup of
water. Stir the dough until it is smooth. If it is too dry, add
water, if to moist, add wheat flour. Finally, knead dough thoroughly.
Form a loaf and cut in on the top. Glace with some milk and spread
some flour on top. Cover the loaf with a damp cloth and let it sit
in a warm place for one hour. Bake at 300 degrees for about one
hour.
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Permission
to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
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