|
|
| [breadcrumb] |
|
Oatmeal-Date Cookies
Chris Burkart, e-mail message to Michael Miller.
Filling
1 pound dates
1 cup brown sugar
1 cup water
Cook in a saucepan and let cool. Figs may be substituted.
Cookies
1/2 cup butter
1/2 cup lard
1 cup sugar
1/2 cup milk
1 teaspoon salt
3 teaspoons baking powder
2 1/2 cups oatmeal
2 1/2 cups flour
Roll dough thin and use as little flour as possible. Cut with
a 3 inch cutter. Bake on cookie sheets for 8-10 minutes at 350 F
or until golden brown. When cookies have cooled, place about 1 tsp.
filling on each cookie bottom and place another cookie on top. Place
into a cookie tin with a lid for storage. |
|
Permission
to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
|
|
