Obazda

Heather E. Chapman, e-mail message to Michael Miller.

Cut the onion into small cubes, slice the cheese. Mix the cheese and the butter until it is smooth. Add the onion, the paprika and the cumin as well as salt and pepper and stir again.

If you prefer a more orange color, add more paprika. Top everything with the chopped parsley so it looks pretty and let it sit outside of the fridge for about one hour before serving. Serve with some dark, heavy bread of Bavarian Brezen!