David Lininger, e-mail message to Michael Miller.
2 cups water
1/2 cup sugar
1 Tablespoon salt
1/2 cup shortening
Boil the first 3 ingredients for 3 minutes. Then add shortening
and let cool to lukewarm, while preparing the following:
1 pkg. yeast
2 Tablespoons very warm water
2 eggs, beaten
Dissolve yeast in water and add eggs and then add to the above
ingredients. Gradually add 6 to 6 1/2 cups flour to make stiff dough.
Kneed 5 minutes. Put in greased bowl, grease top, cover. Let rise
till double. Punch on knead down. Let rise again. Divide into 16
equal parts. Roll each piece into 6 inch by 8 inch rectangle (as
thin as possible). Put 3/4 cup filling on each piece. Fold over
and pinch to seal. Brush tops with melted butter and let rise a
short while. Bake 20-30 minutes at 350 degrees until golden brown.
Can be cooled, wrapped in foil and frozen.
2 lbs hamburger
2 medium onions, chopped
2 teaspoons salt
2 teaspoons pepper
1 medium cabbage, finely shredded
Fry hamburger with onions, salt and pepper. Remove from pan. Steam
cabbage in the same pan. Mix hamburger and cabbage. Cook over low
heat for 20 minutes; cool.
My wife's recipe
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