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Spaetzle
Isaak, Arlene. "Spaetzle." Bismarck Tribune, 12 November 2003.
4 eggs
1/2 cup milk
3 1/4 cups flour
1/4 teaspoon nutmeg
1/2 teaspoon salt
* Beat eggs until foamy and combine with milk. Mix flour, nutmeg and
salt
and add to egg mixture a little at a time. Makes a soft dough. While
the
soup is boiling, drizzle the dough into the soup or use a spaetzle
maker.
The tiny dumplings will rise to the surface when cooked. |
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to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
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