|
|
| [breadcrumb] |
|
Green Tomatoe Jam
I Was going through grandma's recipe box last night looking for
something good for Turkey day. I'm typing them verbatim...you may
have to use your judgement, because grandmas was famous for, "a
little of this, a little of that." BTW, what do you serve with
Butter Balls? Noodles? I don't remember ever having them. (And note
grandma's spelling--Dan Quayle would have been proud!) And has anyone
ever had Dandelion Wine? Sounds awful!
2 Cups Ground green tomates
1 1/2 cup sugar
One 3 oz. Raspberry jello
Grind tomatoes. Add sugar. Boil 10 minutes, stir often. Add jello
and boil 5 minutes. Pour in containers. Refrigerate or freeze.
|
|
Permission
to use any images from the GRHC website may be requested
by contacting Michael
M. Miller |
|
|
