- Baked Goods & Breads
-
- Ammonia Cookies
- Ammonium Cookies
- Baked Portzelka
- Chuck's Molasses Cookies
- Cinnamon Rolls
- Coffee Cake Apple Kuchen with Streusel Topping
- Date Treats
- German Kuchen
- Golden Carrot Pie
- Grandma Kaul's Pfeffernise
- Grandmother Buechler's Russian Rings
- Hartshorn Cookies
- Hoenig Kuchen
- Klose
- Kuchen (submitted by Bonnie Whillock)
- Kuchen (submitted by Kathryn Hollenhorst Thomas)
- Kuchen (submitted by Cathy)
- New World Kuchen
- Oat Bread
- Oatmeal Date Cookies
- Onion Bread
- Pfeffernuesse Cookies
- Pfeffernuesse Cookies
- Pfeffernüsse Cookies
- Pheffernuse Cookies
- Popcorn Balls
- Poppyseed Roll
- Prairie Apple Streudel
- Puffed Wheat Squares
- Real Russian Brown Bread
- Russian Ringel
- Rye Bread
- Spritzgebakenes & Pfeffernise Cookies
- Sweet Roll Dough with Mashed Potatoes
- Zucchini Cake
- Beverages
- Canning & Pickling
- Dumplings, Noodles & other "Dough Dishes"
- Meats & Cheese
- Soups and Salads
-
- Apple Beet Borscht
- Bean Soup
- Beet Borscht
- Bobcha's Polish Borscht
- Borrscht (submitted by Steven Blondo)
- Borscht (submitted by Clayton Schmitt)
- Borscht a la Nureyev
- Borscht Energy Soup
- Borscht from Kiev
- Cabbage Beet Borscht
- Christmas Borscht
- Classic Beet Borscht
- Cool Late Summer Borscht
- Garten Salat Suppe & Stirrum
- German Potato Bacon Soup
- German Split Pea Soup
- German-Russian Borscht
- Green Borscht
- Halupsi Soup
- Knoephla Soup
- Knoepfla Soup (submitted by Arlene Isaak)
- Knoephla Soup (submitted by Barbara Gross)
- Potato Soup
The GRHC is currently temporarily closed for renovation (learn more here).
Staff are available and happy to assist researchers via email or by appointment.