Published by the American Historical Society of Germans from Russia,
Lincoln, Nebraska, 1997, 189 pages, Softcover.
The Germans from Russia Heritage Collection is pleased to present
the sixteenth print of Küche Kochen published by AHSGR.
As stated in the dedication: "We dedicate these humble efforts
to the loving memories of our great-grandmothers, grandmothers
and mothers who diligently and faithfully preserved our heritage."
The cookbook's preface shares these comments: "Many a spirited
discussion rages over exactly what proportions of what should
go into a proper recipe; whether it should be boiled or baked,
served with sweet or sour cream, with each cook inclined to follow
the dictates of her great-grandmother."
Many of the recipes in this book are old family recipes, cherished
from generation to generation and handed down to us by our forefathers.
They reflect a combination of German, Russian and American influences.
Many recipes actually were written from memory with accurate measurements
from the first time. The unique expressions illustrate the variances
in dialect, traditions and cultures.
The recipes include sections on blinas, breads, dumplings, grebble,
main dishes, meats, salads and soups.
$18.00 plus Shipping & Handling
to use any images from the GRHC website may be requested
by contacting Michael