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Bacon and Eggs
      Name: Emma Easton
      Page: 129
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
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Bacon Dressing for German Hot Potato Salad
      Name: Cil Seaman
      Page: 102
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Baked and Buttered Potato Chunks
      Name: Cil Seaman
      Page: 77
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Baked Beans or Pork and Beans
      Name: Cil Seaman
      Page: 106
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Baked Creamed Potato Slices
      Name: Cil Seaman
      Page: 77
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Baked Ham
      Name: Emma Easton
      Page: 144
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Baked Ham
      Name: Gretl Koehmstedt
      Page: 144
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Baked Lentils
      Name: Cil Seaman
      Page: 106
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Baked Parsnips
      Name: Cil Seaman
      Page: 75
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Baked Rice or Rice and Raisins
      Name: Cil Seaman
      Page: 116
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Baked Tongue with Sauce and Vegetables
      Name: Emma Easton
      Page: 153
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Baking Powder Strudel Dough
      Name: Cil Seaman
      Page: 120
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Bean Soup with Buttons
      Name: Cil Seaman
      Page: 37
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Bean Soup with Fresh Summer Savory
      Name: Cil Seaman
      Page: 38
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Bean Soup with Ham
      Name: Cil Seaman
      Page: 37
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Bean Soup with Ham and Tomato
      Name: Cil Seaman
      Page: 37
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Bean Soup with Ham, Tomato and Mixed Pickling Spices
      Name: Cil Seaman
      Page: 38
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Beef Noodle Soup
      Name: Cil Seaman
      Page: 39
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Beef Short Ribs
      Name: Emma Easton
      Page: 145
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Beef Stew with Spätzle from Monastery and Court Kitchens
      Name: Cil Seaman
      Page: 107
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Beet Greens
      Name: Cil Seaman
      Page: 64
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Boiled Beef
      Name: Emma Easton
      Page: 146
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Boiled Buttered Parsnips
      Name: Cil Seaman
      Page: 74
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Boiled Ham
      Name: Emma Easton
      Page: 144
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Boiled Heart
      Name: Emma Easton
      Page: 150
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Boiled New Red Potatoes in their Jackets
      Name: Cil Seaman
      Page: 78
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Boiled or Stewed Chicken
      Name: Emma Easton
      Page: 165
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
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Boiled Potatoes and Fried Onions
      Name: Cil Seaman
      Page: 78
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Boiled Tongue
      Name: Emma Easton
      Page: 153
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Braised Beef Liver
      Name: Emma Easton
      Page: 152
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Braised Cut-Up Goose
      Name: Emma Easton
      Page: 166
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
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Braised Heart
      Name: Emma Easton
      Page: 150
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Braised Kidneys
      Name: Emma Easton
      Page: 151
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Braised Sour Meat
      Name: Emma Easton
      Page: 149
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Braised Wild Duck or Wild Goose
      Name: Emma Easton
      Page: 176
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
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Breaded or Pan-Fried Brains
      Name: Emma Easton
      Page: 150
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Brown Butter
      Name: Cil Seaman
      Page: 91
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Brown Flour
      Name: Cil Seaman
      Page: 91
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Brown Flour Soup
      Name: Cil Seaman
      Page: 58
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Brown Sauce with Sugar from Monastery and Court Kitchens
      Name: Cil Seaman
      Page: 93
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Burnt Sugar Syrup
      Name: Cil Seaman
      Page: 103
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Butter-Browned Bread Crumbs
      Name: Cil Seaman
      Page: 94
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Buttered Carrots
      Name: Cil Seaman
      Page: 68
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Buttered German Turnips
      Name: Cil Seaman
      Page: 87
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Buttered Green (String) or Yellow Wax Beans
      Name: Cil Seaman
      Page: 64
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Buttered or Creamed Green Peas
      Name: Cil Seaman
      Page: 75
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Buttered Popcorn
      Name: Cil Seaman
      Page: 30
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
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Buttermilk Soup
      Name: Cil Seaman
      Page: 44
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Dough I
      Name: Cil Seaman
      Page: 50
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Dough II
      Name: Cil Seaman
      Page: 50
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Dough III - Rich
      Name: Cil Seaman
      Page: 50
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Dough IV - Feather-Light
      Name: Cil Seaman
      Page: 51
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Dough V or Potato Noodles
      Name: Cil Seaman
      Page: 51
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Soup with Butchering Bones
      Name: Cil Seaman
      Page: 52
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Soup with Sauerkraut and German Sausage
      Name: Cil Seaman
      Page: 52
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Button Soup with Vegetables and German Sausage
      Name: Cil Seaman
      Page: 52
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Buttons for Soup
      Name: Cil Seaman
      Page: 50
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Cabbage Baked in Milk
      Name: Cil Seaman
      Page: 65
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Cabbage Filling for Strudel
      Name: Cil Seaman
      Page: 122
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Cabbage Filling with Cinnamon Raisins for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Cabbage Rolls Filled of Chopped Ham (Bacon) and Rice
      Name: Cil Seaman
      Page: 110
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
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Cabbage Rolls Filled of Ground Meat and Potatoes
      Name: Cil Seaman
      Page: 110
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
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Cabbage Rolls Filled of Ground Meat, Rice and Sauerkraut
      Name: Cil Seaman
      Page: 110
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
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Cabbage Rolls Filled with Ground Meat and Rice
      Name: Cil Seaman
      Page: 110
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
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Cabbage Rolls or Pigs-in-Blankets
      Name: Mrs. Peter Miller
      Page: 107
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
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Cabbage Salad or Cole Slaw
      Name: Cil Seaman
      Page: 66
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Caramelized Corn or Homemade Cracker Jack
      Name: Cil Seaman
      Page: 30
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
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Caramelized Corn or Homemade Cracker Jack
      Name: Mrs. Peter Miller
      Page: 30
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
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Cheese Button Casserole
      Name: Cil Seaman
      Page: 114
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
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Cheese Button Soup
      Name: Cil Seaman
      Page: 53
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Cheese Buttons with Scrambled Eggs
      Name: Cil Seaman
      Page: 114
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
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Chicken Noodle Soup
      Name: Cil Seaman
      Page: 46
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Chicken Rice Soup
      Name: Cil Seaman
      Page: 47
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Chocolate Fizz Water
      Name: Emma Easton
      Page: 189
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
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Cold Potato Salad with Cooked Cream Dressing
      Name: Cil Seaman
      Page: 82
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cold Potato Salad with Cream Dressing
      Name: Cil Seaman
      Page: 82
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cold Potato Salad with Oil and Vinegar Dressing
      Name: Cil Seaman
      Page: 83
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cole Slaw Cream Dressing
      Name: Cil Seaman
      Page: 95
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cole Slaw Oil and Vinegar Dressing
      Name: Cil Seaman
      Page: 95
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cooked Cabbage Dressing with Egg and Cream
      Name: Cil Seaman
      Page: 94
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cooked Cheese
      Name: Emma Easton
      Page: 138
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
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Cooked Cream and Egg Dressing for Potato Salad
      Name: Cil Seaman
      Page: 102
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cooked Mustard Sauce with Egg
      Name: Cil Seaman
      Page: 101
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Cooked Oil and Vinegar Cabbage Dressing
      Name: Cil Seaman
      Page: 94
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cooked Rutabagas
      Name: Cil Seaman
      Page: 85
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Corn Soup
      Name: Cil Seaman
      Page: 47
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Crackling Gravy
      Name: Cil Seaman
      Page: 96
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Crackling Potatoes
      Name: Cil Seaman
      Page: 80
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Cream Dill Dressing for Cucumber Salad
      Name: Cil Seaman
      Page: 103
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Cream or Bread Soup
      Name: Cil Seaman
      Page: 48
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Cream Sauce
      Name: Cil Seaman
      Page: 93
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Creamed Cottage Cheese
      Name: Emma Easton
      Page: 137
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
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Creamed Green or Yellow Beans
      Name: Cil Seaman
      Page: 64
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Creamed Potatoes
      Name: Cil Seaman
      Page: 78
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Creamed Turnips
      Name: Cil Seaman
      Page: 88
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Creamy Button Soup with Vegetables
      Name: Cil Seaman
      Page: 52
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Creamy Mashed Potatoes
      Name: Cil Seaman
      Page: 81
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
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Cucumber Salad with Cream Dressing and Dill
      Name: Cil Seaman
      Page: 69
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Cucumber Salad with Sour Cream Dressing and Dill
      Name: Cil Seaman
      Page: 70
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Dandelion Blossom Wine
      Name: Emma Easton
      Page: 185
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
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Dandelion Blossom Wine with Yeast
      Name: Emma Easton
      Page: 186
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
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Dandelion Greens with Bacon From Monastery and Court Kitchens
      Name: Cil Seaman
      Page: 71
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
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Dandelion Salad
      Name: Cil Seaman
      Page: 70
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Dill Gravy
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Dressings for German Potato Salad
      Name: Cil Seaman
      Page: 102
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
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Dry Roasted Pumpkin Seeds
      Name: Cil Seaman
      Page: 32
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
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Dry Roasted Sunflower Seeds
      Name: Cil Seaman
      Page: 32
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
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Egg Coffee
      Name: Emma Easton
      Page: 193
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
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Egg Dumpling Soup
      Name: Cil Seaman
      Page: 50
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Egg Noodles Made by "Well Method" using Yolks Leftover from Angel Food Cake
      Name: Emma Easton
      Page: 133
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Egg Noodles with Baking Powder
      Name: Emma Easton
      Page: 133
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Egg Noodles with Cream
      Name: Emma Easton
      Page: 132
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Egg Wash
      Name: Emma Easton
      Page: 130
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
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Extra Rich Egg Noodles
      Name: Emma Easton
      Page: 132
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Farmyard Roast Duck
      Name: Emma Easton
      Page: 165
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
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Farmyard Roast Goose
      Name: Emma Easton
      Page: 166
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
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Fire-Roasted Corn on the Cob
      Name: Mrs. Peter Miller
      Page: 29
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
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Fizz Water
      Name: Emma Easton
      Page: 189
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Flour Butter Sauce
      Name: Cil Seaman
      Page: 91
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Green Pepper, Onions and Tomato Gravy
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Homemade Egg Noodles
      Name: Emma Easton
      Page: 132
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
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Fresh Horseradish Sauce with Beef Broth and Bread Crumbs
      Name: Cil Seaman
      Page: 100
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Horseradish Sauce with Mustard
      Name: Cil Seaman
      Page: 100
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Horseradish Sauce with Red Beets
      Name: Cil Seaman
      Page: 101
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Horseradish Sauce with Sour Cream
      Name: Cil Seaman
      Page: 100
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Horseradish Sauce with Turnip
      Name: Cil Seaman
      Page: 100
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
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Fresh Noodles Alsace
      Name: Cil Seaman
      Page: 114
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Fresh Noodles in Brown Butter
      Name: Cil Seaman
      Page: 115
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Fresh Noodles in Butter
      Name: Cil Seaman
      Page: 115
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Freshly Prepared Horseradish Sauce
      Name: Cil Seaman
      Page: 99
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Fried Boiled Potatoes with Scrambled Eggs
      Name: Cil Seaman
      Page: 114
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Fried Cabbage
      Name: Cil Seaman
      Page: 67
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Carrots
      Name: Cil Seaman
      Page: 68
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Cheese Button Soup
      Name: Cil Seaman
      Page: 53
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Fried Eggs - Over Easy
      Name: Emma Easton
      Page: 129
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Fried Eggs - Sunny-Side-Up
      Name: Emma Easton
      Page: 129
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Fried Green Peppers
      Name: Cil Seaman
      Page: 75
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Green Peppers with Onions
      Name: Cil Seaman
      Page: 75
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Green Peppers with Onions and Scrambled Eggs
      Name: Cil Seaman
      Page: 114
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Fried Green Peppers with Onions and Scrambled Eggs
      Name: Cil Seaman
      Page: 76
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Green Tomatoes
      Name: Cil Seaman
      Page: 87
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Green Tomatoes and Onions
      Name: Cil Seaman
      Page: 87
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Green Tomatoes with Green Bell Peppers
      Name: Cil Seaman
      Page: 87
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Green Tomatoes, Onions and Green Bell Peppers
      Name: Cil Seaman
      Page: 87
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Ham
      Name: Emma Easton
      Page: 144
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Fried Kidneys
      Name: Emma Easton
      Page: 151
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Fried Mashed Potatoes
      Name: Cil Seaman
      Page: 81
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Fried Onions
      Name: Cil Seaman
      Page: 74
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Fried Spring Chicken with Pan Gravy
      Name: Emma Easton
      Page: 164
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Garden Cucumber Salad Soup
      Name: Cil Seaman
      Page: 56
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Garden Leaf Lettuce Salad with Cream Dressing
      Name: Cil Seaman
      Page: 73
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
Garden Lettuce Salad Soup
      Name: Cil Seaman
      Page: 56
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Garden Vegetable Soup
      Name: Cil Seaman
      Page: 60
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Garlic Gravy
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Garlic Sauce
      Name: Cil Seaman
      Page: 102
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
German Beef Pot Roast
      Name: Emma Easton
      Page: 148
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
German Beer Soup
      Name: Cil Seaman
      Page: 40
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
German Egg Drop Soup
      Name: Cil Seaman
      Page: 49
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
German Farmer's Omelette
      Name: Cil Seaman
      Page: 114
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
German Farmers' Breakfast or Omelette
      Name: Emma Easton
      Page: 129
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
German Fried (Cooked) Potatoes
      Name: Cil Seaman
      Page: 80
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
German Fried (Cooked) Potatoes with Scrambled Eggs
      Name: Cil Seaman
      Page: 80
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
German Fried (Raw) Potatoes
      Name: Cil Seaman
      Page: 79
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
German Fried Potatoes and Bacon
      Name: Cil Seaman
      Page: 80
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
German Fried Potatoes with Onions
      Name: Cil Seaman
      Page: 80
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
German Fruit Brandy
      Name: Emma Easton
      Page: 183
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
German Hot Potato Salad
      Name: Cil Seaman
      Page: 83
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
German Hot Potato Salad with Bacon
      Name: Cil Seaman
      Page: 83
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
German Lentil Soup
      Name: Cil Seaman
      Page: 38
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
German May Wine or Woodruff Bowl from Monastery and Court Kitchens
      Name: Emma Easton
      Page: 186
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
German Mulled Wine
      Name: Emma Easton
      Page: 187
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
German Russian Cabbage Roll Tomato Cream Sauce
      Name: Cil Seaman
      Page: 111
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
German Russian Cabbage Roll Tomato Sauce
      Name: Cil Seaman
      Page: 111
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
German Russian Dried Fruit Soup
      Name: Cil Seaman
      Page: 58
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
German Russian Steppe Cheese
      Name: Emma Easton
      Page: 138
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
German Russian Vegetable Beef Soup
      Name: Cil Seaman
      Page: 60
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
German Russian Wedding Liquor
      Name: Emma Easton
      Page: 182
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
German Wild Boar with Red Wine Sauce from Monastery and Court Kitchens
      Name: Emma Easton
      Page: 174
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
German Wine Soup
      Name: Cil Seaman
      Page: 40
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Giblet Gravy for Poultry
      Name: Cil Seaman
      Page: 97
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Grandmother's Chamomile Tea
      Name: Emma Easton
      Page: 194
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Grape Juice
      Name: Emma Easton
      Page: 190
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Grape Wine
      Name: Emma Easton
      Page: 186
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Gravy for Meats
      Name: Cil Seaman
      Page: 97
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Green (String) Beans with Summer Savory
      Name: Cil Seaman
      Page: 64
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Green Bean Soup
      Name: Cil Seaman
      Page: 39
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Green Bean Soup with Ham and Fresh Summer Savory
      Name: Cil Seaman
      Page: 39
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Ground Meat Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Ham Baked in Yeast Dough Crust
      Name: Emma Easton
      Page: 144
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Hard-Cooked Eggs
      Name: Emma Easton
      Page: 127
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Hazelnut Omelette from Monastery and Court Kitchens
      Name: Emma Easton
      Page: 130
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Hessian Fresh Green Herb Sauce from Monastery and Court Kitchens
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Home Brewed Russian Kvass
      Name: Emma Easton
      Page: 188
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Homemade Beef Stock
      Name: Cil Seaman
      Page: 61
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Homemade Berry Juice
      Name: Emma Easton
      Page: 190
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Homemade Bismarck Herring
      Name: Emma Easton
      Page: 170
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Fish
      ** Order this book **
Homemade Chicken Stock
      Name: Cil Seaman
      Page: 61
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Homemade Fresh Tomato Soup
      Name: Cil Seaman
      Page: 58
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Homemade German Cottage Cheese
      Name: Emma Easton
      Page: 136
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Homemade Lemonade
      Name: Emma Easton
      Page: 191
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Homemade Russian Cottage Cheese
      Name: Emma Easton
      Page: 137
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Homemade Sour Cream
      Name: Emma Easton
      Page: 135
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Miscellaneous
      ** Order this book **
Homemade Wild Cherry Juice or Syrup
      Name: Emma Easton
      Page: 190
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Homemade Wild Juneberry/Saskatoon Juice
      Name: Emma Easton
      Page: 191
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Hops Sprout Salad
      Name: Cil Seaman
      Page: 71
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
Hot Buttered Beets
      Name: Cil Seaman
      Page: 65
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Hot Cabbage Salad or Creamed Cabbage
      Name: Cil Seaman
      Page: 67
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Kale
      Name: Cil Seaman
      Page: 72
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Kohlrabi
      Name: Cil Seaman
      Page: 72
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Lazy Holubtsi with Ground Meat and Rice
      Name: Cil Seaman
      Page: 112
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Lazy Holubtsi with Ground Meat and Shredded Cabbage
      Name: Cil Seaman
      Page: 112
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Lazy Holubtsi with Ham and Sauerkraut
      Name: Cil Seaman
      Page: 112
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Lentil and Sausage Casserole
      Name: Cil Seaman
      Page: 106
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Casseroles
      ** Order this book **
Liver with Vinegar
      Name: Emma Easton
      Page: 152
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Marinated Pot Roast with Sweet-and-Sour Sauce from Monastery and Court Kitchens
      Name: Emma Easton
      Page: 146
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Mashed Cabbage and Potatoes
      Name: Cil Seaman
      Page: 66
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Mashed Cabbage and Potatoes with Brown Sauce
      Name: Cil Seaman
      Page: 66
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Mashed Cabbage and Potatoes with Onion Sauce
      Name: Cil Seaman
      Page: 66
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Mashed Pumpkin and Potatoes
      Name: Cil Seaman
      Page: 84
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Mashed Pumpkin and Potatoes with Brown Sauce
      Name: Cil Seaman
      Page: 85
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Mashed Pumpkin and Potatoes with Onion Sauce
      Name: Cil Seaman
      Page: 85
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Mashed Rutabagas and Potatoes
      Name: Cil Seaman
      Page: 86
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Mashed Turnips and Potatoes
      Name: Cil Seaman
      Page: 89
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Meatless Lazy Holubtsi with Rice and Sauerkraut
      Name: Cil Seaman
      Page: 113
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Medium or Full-Flavored Cooked Cheese
      Name: Emma Easton
      Page: 138
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Mennonite Fruit Soup
      Name: Cil Seaman
      Page: 59
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Milk Noodle Soup
      Name: Cil Seaman
      Page: 44
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Milk Rice
      Name: Cil Seaman
      Page: 116
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Milk Rice Soup
      Name: Cil Seaman
      Page: 44
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Mixed Pickling Spices
      Name: Emma Easton
      Page: 147
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Molasses Syrup
      Name: Cil Seaman
      Page: 30
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Nektar (Raleigh and Watkins Fruit-Flavored Nectars)
      Name: Gretl Koehmstedt
      Page: 191
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Noodles and Raisins
      Name: Cil Seaman
      Page: 115
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Old-Fashioned Homemade American Root Beer
      Name: Emma Easton
      Page: 190
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Onion and Cracklings Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Onion Butter
      Name: Cil Seaman
      Page: 91
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Onion Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Onion Sauce
      Name: Cil Seaman
      Page: 101
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Onion Sauce with Cracklings
      Name: Cil Seaman
      Page: 102
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Oxtail Soup
      Name: Cil Seaman
      Page: 54
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Oxtail Soup, Short-Cut Method
      Name: Cil Seaman
      Page: 54
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Oxtail Stew
      Name: Cil Seaman
      Page: 55
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Pan Gravy for Fried Chicken
      Name: Cil Seaman
      Page: 96
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Pan-Fried Liver with Onions
      Name: Emma Easton
      Page: 152
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Pancake Strip Soup
      Name: Cil Seaman
      Page: 55
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Peppered Potatoes
      Name: Cil Seaman
      Page: 77
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Pickled Eggs
      Name: Emma Easton
      Page: 130
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Pickled Pigs' Feet
      Name: Emma Easton
      Page: 143
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Plain Strudel Dough
      Name: Cil Seaman
      Page: 120
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Poached Eggs
      Name: Emma Easton
      Page: 130
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Popcorn Balls
      Name: Cil Seaman
      Page: 30
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
      ** Order this book **
Pork Roast and Pork Chops
      Name: Emma Easton
      Page: 145
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Potato and Raisin Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Potato Buttons or Noodles
      Name: Cil Seaman
      Page: 116
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Potato Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Potato Sausage Soup
      Name: Cil Seaman
      Page: 57
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
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Potato Soup with Burnt Sugar Syrup
      Name: Cil Seaman
      Page: 57
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Potato Soup with Einbrenne
      Name: Cil Seaman
      Page: 56
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Poultry Fat and Cracklings
      Name: Cil Seaman
      Page: 96
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Prune Soup
      Name: Cil Seaman
      Page: 59
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Raisin Soup
      Name: Cil Seaman
      Page: 59
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Red Beet Wine
      Name: Emma Easton
      Page: 184
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Rendered Goose Fat
      Name: Emma Easton
      Page: 167
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Rendered Goose Fat Flavored with Onion and Apple
      Name: Emma Easton
      Page: 167
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Rhineland Cabbage Rolls with Raisins
      Name: Cil Seaman
      Page: 110
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Rhubarb Juice
      Name: Emma Easton
      Page: 191
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Rhubarb Wine
      Name: Emma Easton
      Page: 187
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Rhubarb Wine with Raisins and Yeast
      Name: Emma Easton
      Page: 187
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Roast Chicken with Bread Dressing
      Name: Emma Easton
      Page: 165
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Roast Saddle of Venison with Red Wine Sauce from Monastery and Court Kitchens
      Name: Emma Easton
      Page: 175
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Roast Wild Duck
      Name: Emma Easton
      Page: 176
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Roast Wild Goose
      Name: Emma Easton
      Page: 176
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Roast Wild Partridge
      Name: Emma Easton
      Page: 177
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Roast Wild Pheasant
      Name: Emma Easton
      Page: 177
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Roast Wild Prairie Chicken
      Name: Emma Easton
      Page: 177
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Russian Beet Soup with Beef
      Name: Cil Seaman
      Page: 43
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Russian Cabbage Rolls in Brown Sauce
      Name: Cil Seaman
      Page: 111
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Russian Cabbage Soup
      Name: Cil Seaman
      Page: 45
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Russian Cranberry Juice
      Name: Emma Easton
      Page: 191
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Russian or Ukrainian Sour Cream
      Name: Emma Easton
      Page: 135
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Miscellaneous
      ** Order this book **
Russian Samovar Tea
      Name: Emma Easton
      Page: 194
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Salt or Boiled Potatoes
      Name: Cil Seaman
      Page: 78
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Sauerkraut and Buttons
      Name: Cil Seaman
      Page: 119
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut and Ham Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Sauerkraut and Meatballs
      Name: Cil Seaman
      Page: 119
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut and Pig's Feet
      Name: Cil Seaman
      Page: 118
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut and Pork Chops
      Name: Cil Seaman
      Page: 118
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut Filling for Strudel
      Name: Cil Seaman
      Page: 123
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Sauerkraut with Pig's Knuckles
      Name: Cil Seaman
      Page: 118
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut, Buttons and Ham
      Name: Cil Seaman
      Page: 117
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut, Buttons and Pork Hocks or Spare Ribs
      Name: Cil Seaman
      Page: 118
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut, Buttons and Sausage
      Name: Cil Seaman
      Page: 117
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut, Drop Dumplings and Sausage
      Name: Cil Seaman
      Page: 118
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut, Noodles and Sausage
      Name: Cil Seaman
      Page: 117
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Sauerkraut, Noodles and Spareribs
      Name: Cil Seaman
      Page: 118
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Main Dishes
      ** Order this book **
Savory Bread Dressing for Poultry
      Name: Emma Easton
      Page: 165
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Savory Cottage Cheese Filling
      Name: Emma Easton
      Page: 137
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Savory Creamed Cottage Cheese
      Name: Emma Easton
      Page: 137
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Scrambled Brains
      Name: Emma Easton
      Page: 150
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Soft-Cooked Eggs
      Name: Emma Easton
      Page: 127
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Sour Cream Dressing
      Name: Cil Seaman
      Page: 95
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
Sour Cream Dressing for Potato Salad
      Name: Cil Seaman
      Page: 103
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
Sour Cream Drippings Gravy
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Sour Cream Drippings Gravy with Onions
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Sour Kidneys
      Name: Emma Easton
      Page: 151
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Sour Milk Dressing
      Name: Cil Seaman
      Page: 103
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
Spice or Fruit-Flavored Wedding Liquor
      Name: Gretl Koehmstedt
      Page: 183
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Split or Dried Pea Soup
      Name: Cil Seaman
      Page: 38
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Stewed Hare or Rabbit
      Name: Emma Easton
      Page: 174
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Stewed Meat
      Name: Emma Easton
      Page: 149
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Stuffed Eggs
      Name: Emma Easton
      Page: 128
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Breakfast
      ** Order this book **
Stuffed Green Bell Peppers
      Name: Cil Seaman
      Page: 113
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Stuffed Green Peppers with Stewed Tomato Sauce
      Name: Cil Seaman
      Page: 113
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Swabian Pocket Soup
      Name: Cil Seaman
      Page: 55
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Swabian Sauerkraut and Egg Dumplings
      Name: Cil Seaman
      Page: 119
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Side Dishes
      ** Order this book **
Swabian Sour Cabbage from Monastery and Court Kitchens
      Name: Cil Seaman
      Page: 67
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Swabian Tiny Egg Noodles
      Name: Cil Seaman
      Page: 115
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Swabian Tiny Noodles
      Name: Emma Easton
      Page: 133
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Sweet-Sour Cabbage
      Name: Cil Seaman
      Page: 65
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Sweet-Sour Dressing for Cabbage
      Name: Cil Seaman
      Page: 94
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Salads & Dressings
      ** Order this book **
Sweetened Cottage Cheese Filling
      Name: Emma Easton
      Page: 137
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Preserves
      ** Order this book **
Tomato Cream Gravy
      Name: Cil Seaman
      Page: 98
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Tomato Gravy or Sauce
      Name: Cil Seaman
      Page: 97
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Top-of-the-Range Boiled Coffee
      Name: Emma Easton
      Page: 193
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Turnip Puree
      Name: Cil Seaman
      Page: 88
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Turnip Puree with Sausage or Salt Pork
      Name: Cil Seaman
      Page: 88
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Ukrainian Beet Soup with Two Meats from Monastery and Court Kitchens
      Name: Cil Seaman
      Page: 42
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Ukrainian Filling of Buckwheat, Potato and Pork
      Name: Cil Seaman
      Page: 110
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Meats
      ** Order this book **
Ukrainian Jewish Cabbage Rolls in Fresh Tomato Sweet-and-Sour Sauce
      Name: Cil Seaman
      Page: 112
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Uncooked Mustard Sauce
      Name: Cil Seaman
      Page: 101
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
Vegetable Soup with Mixed Pickling Spices
      Name: Cil Seaman
      Page: 60
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Vegetable Soup with Mixed Pickling Spices and Cream
      Name: Cil Seaman
      Page: 61
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Wedding Liqueur
      Name: Gretl Koehmstedt
      Page: 183
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Wheat Wine
      Name: Emma Easton
      Page: 188
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Whipped Cream
      Name: Emma Easton
      Page: 135
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Miscellaneous
      ** Order this book **
White or Brown Sauce
      Name: Cil Seaman
      Page: 92
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Sauces
      ** Order this book **
White Sugar Syrup
      Name: Cil Seaman
      Page: 30
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Snacks
      ** Order this book **
Whole Grain Spelt Egg Noodles
      Name: Emma Easton
      Page: 133
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
Wild Chokecherry Wine
      Name: Emma Easton
      Page: 185
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Wild Chokecherry Wine with Yeast
      Name: Emma Easton
      Page: 185
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Beverages
      ** Order this book **
Wild Pheasant with Cream Gravy
      Name: Emma Easton
      Page: 178
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Wild Pheasant with Cream Gravy Flavored with Mixed Pickling Spices
      Name: Emma Easton
      Page: 178
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Poultry
      ** Order this book **
Wilted Leaf Lettuce with Green Onions, Radishes, and Bacon
      Name: Cil Seaman
      Page: 73
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Vegetables
      ** Order this book **
Yarn Soup
      Name: Cil Seaman
      Page: 49
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Soups & Stews
      ** Order this book **
Yeast Strudel Dough
      Name: Cil Seaman
      Page: 120
      Cookbook Index: German Food & Folkways, Fargo, ND (2002)
      Category: Dough
      ** Order this book **
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Libraries
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PO Box 6050
Fargo, ND 58108-6050
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