Hutterite Community Cookbook
Book review by Marion Mertz
Kant, Joanita. Hutterite Community Cookbook. Intercourse, Pennsylvania: Good Books, 1990.
Judging from the appealing photographs in the Hutterite Community
Cookbook, living in a Hutterite community and taking part in
the communal three meals a day is an excellent way to good health.
The photographs show healthy adults and children, old and young,
bursting with a zest for life.
The Hutterites trace their origin to the sixteenth century Anabaptist
movement, which began in Zurich, Switzerland in 1525. These Anabaptists
(rebaptizers) believe in voluntary baptism as adults. Persecuted
in Europe, the Hutterites fled to America in 1874. They believe
that living in community is the ultimate expression of Christian
love. In addition to voluntary baptism as adults, the Hutterites
believe in non-swearing of oaths, nonresistance, nonconformity to
the world, sharing of all community goods, and obedience to all
of God's commands.
Today there are approximately 35,000 Hutterites living in 374 colonies
(Brüderhofs) in the Great Plains area of Canada and
the United States. The colonies usually contain 70 to 150 people.
When the colony grows too large to provide a sufficient amount of
work for each member, it is divided and a new colony is formed.
The colonies engage in large-scale agriculture on tracts totaling
3,000 to 10,000 acres, using the very latest field equipment and
automated poultry and livestock operations. A preacher, selected
by the men, is chosen as spiritual leader, and a steward is selected
to supervise the labor force and manage finances. Supervisors are
elected (both men and women) for each operation such as agriculture,
manufacturing, maintenance, carpentry, cooking, gardening, teaching,
etc. Work is completed by six o'clock in the evening. There is a
one-hour rest at noon and no unnecessary work on Sunday. One half-hour
worship daily and one and one-half hours on Sundays is required.
Recreation consists of reading, walking, singing and visiting. Education
in High German is provided by state certified teachers, ages six
to fifteen. Higher education is deemed unnecessary.
Scrumptious, well-balanced meals are given in easy-to-follow recipes.
If you are interested in preparing dinner for 85-100 people, recipes
are available; if you wish to prepare for only six, that recipe
is also given.
Sample menus for a week are provided by the Sunset Colony, Schmiedeleut.
Special menus are given for weddings, Thanksgiving, and funerals.
A separate section provides for canning meats, vegetables, fruits,
and jams. Try some mustard beans, chokecherry jelly, or tomato ketchup.
Interspersed among the recipes are accounts of the lives of members
in the community.
Superb photographs by Victor Peters, Bernd Längin, Annie Griffiths
Belt, Joyce Brown, and Dawn J. Ranck bring the book to life. Unfortunately,
some of the photographs lack captions. The book includes an index
and bibliography. The author, Joanita M. Kant, is Executive Director
of the Codington County Historical Society in Watertown, South Dakota.