| dc.contributor.author |
Stoa, T. E. |
|
| dc.contributor.author |
Widdifield, R. B. |
|
| dc.rights |
NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) |
en_US |
| dc.title |
1953 Crop Variety Comparisons |
en_US |
| dc.source |
NDSU Extension Circular 205 |
en_US |
| dc.description |
A-205 |
en_US |
| dc.date.accessioned |
2011-05-02T18:14:32Z |
|
| dc.date.available |
2011-05-02T18:14:32Z |
|
| dc.date.issued |
2011-05-02 |
|
| dc.identifier.uri |
http://hdl.handle.net/10365/16735 |
|
| dc.date |
1954 |
en_US |
| dc.subject |
Varieties |
en_US |
| dc.subject |
Wheat |
en_US |
| dc.subject |
Barley |
en_US |
| dc.subject |
Oats |
en_US |
| dc.subject |
Flax |
en_US |
