Roast beef : rare, medium or well done
Files
96-1930.pdf
| Title: | Roast beef : rare, medium or well done |
| Author: | Latzke, Esther |
| Description: | 96; This circular demonstrates how to be sure that the beef roast will be of the best quality possible and will be cooked to exactly the desired doneness |
| Date: | 1930 |
| Subject: | Cooking Family and consumer science |
| Permalink: | http://hdl.handle.net/10365/17560 |