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Roast beef : rare, medium or well done

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96-1930.pdf
Title: Roast beef : rare, medium or well done
Author: Latzke, Esther
Description: 96; This circular demonstrates how to be sure that the beef roast will be of the best quality possible and will be cooked to exactly the desired doneness
Date: 1930
Subject: Cooking
Family and consumer science
Permalink: http://hdl.handle.net/10365/17560

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