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Roast beef : rare, medium or well done

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dc.contributor.author Latzke, Esther
dc.rights NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) en_US
dc.title Roast beef : rare, medium or well done en_US
dc.source NDSU Extension Circular 96 en_US
dc.description 96; This circular demonstrates how to be sure that the beef roast will be of the best quality possible and will be cooked to exactly the desired doneness en_US
dc.date.accessioned 2011-08-18T19:54:50Z
dc.date.available 2011-08-18T19:54:50Z
dc.date.issued 2011-08-18
dc.identifier.uri http://hdl.handle.net/10365/17560
dc.date 1930 en_US
dc.subject Cooking en_US
dc.subject Family and consumer science en_US

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