Preservation of food in the home
Files
03-1914.pdf
| Title: | Preservation of food in the home |
| Author: | McDonald, May C. |
| Description: | This bulletin describes the methods of preserving food in the home, a brief discussion will be given concerning the causes of spoliation; the conditions necessary for growth and development of the development of the destructive agent; and conditions which prevent or delay that growth and development. |
| Date: | 1916 |
| Subject: | Foods Canning and preserving |
| Permalink: | http://hdl.handle.net/10365/17614 |