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Variation in butterfat tests

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dc.contributor.author Fisher, George
dc.contributor.author Anderson, Darwin
dc.rights NDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) en_US
dc.title Variation in butterfat tests en_US
dc.source NDSU Extension Circular 609 en_US
dc.description AS-609; in cooperation with the North Dakota State Dairy Department. Dairy plants and dairymen are continually asking questions about butterfat tests, including: Why do we see variations in butterfat tests? Why is there a difference between the DHIA average test and the plant test? What effect does feed have oil butterfat test? The following is an attempt to answer some of these questions for both dairyman and milk processor, because it is important for both parties to understand that fat tests do vary and that there is usually a reason for such variation. en_US
dc.date.accessioned 2011-09-05T19:47:57Z
dc.date.available 2011-09-05T19:47:57Z
dc.date.issued 2011-09-05
dc.identifier.uri http://hdl.handle.net/10365/17630
dc.date 1976 en_US
dc.subject Dairying en_US
dc.subject Farm management en_US

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