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Hog Marketing Alternatives Selling Packer Grade and Yield vs. Selling Locally

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dc.contributor.author Nelson, James L.
dc.contributor.author Landblom, Douglas G.
dc.rights North Dakota State University en
dc.title Hog Marketing Alternatives Selling Packer Grade and Yield vs. Selling Locally en
dc.type Article en
dc.source ND Farm Research: Vol. 34, No. 6, p. 18-20
dc.description What is your best hog marketing alternative? Hogmen attending the 1976 Southwest Area Pork Producers annual meeting were encouraged by a Hormel and Company representative to consider selling on a grade and yield basis as one of their marketing alternatives. en
dc.date.accessioned 2009-05-04T18:41:17Z
dc.date.available 2009-05-04T18:41:17Z
dc.date.issued 2009-05-04T18:41:17Z
dc.identifier.uri http://hdl.handle.net/10365/4061
dc.date 1977 en
dc.subject Swine
dc.subject Marketing

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