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Digestibility of Three Oat Cultivars and Mill Oats by Lambs

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dc.contributor.author Light, M.
dc.contributor.author Dinusson, W.E.
dc.contributor.author Wehner, G. R.
dc.rights North Dakota State University en
dc.title Digestibility of Three Oat Cultivars and Mill Oats by Lambs en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 38, No.5, p. 09-10
dc.description Many factors influence the selection of grains to be used for livestock feeding such as price, production yields, nutrient content, animal requirements and management practices. Of these, alterations in the nutrient contents appears to be the most effective method of increasing all or specific nutrient concentrations in grains and the effects of grain mixtures depend upon the grain in question. Much emphasis in recent years has been placed on increasing specific nutrient densities within a feed grain.
dc.date.accessioned 2009-05-15T19:22:05Z
dc.date.available 2009-05-15T19:22:05Z
dc.date.issued 2009-05-15T19:22:05Z
dc.identifier.uri http://hdl.handle.net/10365/4406
dc.date 1981 en
dc.subject Feeds
dc.subject Oats

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