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Immunoglobulin-G Content In Bovine Colostrum Preserved By Freezing, Fermentation and Chemical Preservatives

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dc.contributor.author Staples, G. E.
dc.contributor.author Kotta, P.
dc.contributor.author Schipper, I. A.
dc.contributor.author Erickson, G.M.
dc.contributor.author Fisher, G. R.
dc.rights North Dakota State University en
dc.title Immunoglobulin-G Content In Bovine Colostrum Preserved By Freezing, Fermentation and Chemical Preservatives en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 39, No.2, p. 25-27:
dc.date.accessioned 2009-05-15T20:52:40Z
dc.date.available 2009-05-15T20:52:40Z
dc.date.issued 2009-05-15T20:52:40Z
dc.identifier.uri http://hdl.handle.net/10365/4420
dc.date 1981
dc.subject Cattle

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