| dc.contributor.author |
Staples, G. E. |
|
| dc.contributor.author |
Kotta, P. |
|
| dc.contributor.author |
Schipper, I. A. |
|
| dc.contributor.author |
Erickson, G.M. |
|
| dc.contributor.author |
Fisher, G. R. |
|
| dc.rights |
North Dakota State University |
en |
| dc.title |
Immunoglobulin-G Content In Bovine Colostrum Preserved By Freezing, Fermentation and Chemical Preservatives |
en |
| dc.type |
Article |
en |
| dc.source |
North Dakota Farm Research: Vol. 39, No.2, p. 25-27: |
|
| dc.date.accessioned |
2009-05-15T20:52:40Z |
|
| dc.date.available |
2009-05-15T20:52:40Z |
|
| dc.date.issued |
2009-05-15T20:52:40Z |
|
| dc.identifier.uri |
http://hdl.handle.net/10365/4420 |
|
| dc.date |
1981 |
|
| dc.subject |
Cattle |
|
