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Field Crop Fungicide Guide
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2009 North Dakota Field Crop Fungicide Guide
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a. Introduction
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b. Alfalfa, clover, small seeded legumes
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c. Barley, oat, rye, wheat
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d. Canola
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e. Chickpea
(262.Kb)
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f. Dry edible beans
(813.Kb)
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g. Field corn-sorghum
(424.Kb)
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h. Field pea
(295.Kb)
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i. Flax
(117.Kb)
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j. Grasses
(93.1Kb)
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k. Lentils
(243.Kb)
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l. Potato
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m. Safflower
(107.Kb)
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n. Soybean
(599.Kb)
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o. Sugarbeet
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p. Sunflower
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q. Distributor list
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Crambe-Dry Edible Bean.pdf
Title:
2009 North Dakota Field Crop Fungicide Guide
Author:
McMullen, Marcia P.; Markell, Samuel G.
Description:
PP-622
Date:
2009
Subject:
Fungicides
Plant diseases and disorders
Permalink:
http://hdl.handle.net/10365/4696
This item appears in the following Collection(s)
Extension Circulars
Field Crop Fungicide Guide
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