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Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University

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farm_41_03_06.pdf
Title: Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University
Author: Jahner, Debra; Berglund, Patricia; Farnsworth, Bryce; Orr, Paul; Johansen, Robert; Dreher, Mark L.
Description: -
Date: 1983
Subject: Potatoes
Foods
Permalink: http://hdl.handle.net/10365/4781

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