NDSU North Dakota State University
Fargo, N.D.
library-image

NDSU Institutional Repository

Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods

Show full item record

Files
Click to view higher resolution file
fnw616.pdf
Title: Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods
Author: Garden-Robinson, Julie
Description: FN-W616
Date: 2005
Subject: Food preservation
Permalink: http://hdl.handle.net/10365/5179

This item appears in the following Collection(s)

Show full item record

Search DSpace



Advanced Search

Browse

Your Account