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Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures

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fn712.pdf
Title: Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures
Author: Garden-Robinson, Julie
Description: FN-712 (Revised)
Date: 2007
Subject: Food safety
Permalink: http://hdl.handle.net/10365/5208

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