| Title: | Why add lemon juice to tomatoes and salsa before canning? |
| Author: | Garden-Robinson, Julie; Houge, Kari; Smith, Ronald |
| Description: | FN-1396 Reviewed and reprinted |
| Date: | 2009 |
| Subject: | Food safety Food preservation |
| Permalink: | http://hdl.handle.net/10365/5215 |