NDSU North Dakota State University
Fargo, N.D.
library-image

NDSU Institutional Repository

VIC ... High Yielding, Strong Gluten Durum

Show full item record

Click to view higher resolution file
farm_37_02_02.pdf
Title: VIC ... High Yielding, Strong Gluten Durum
Author: Miller, J. D.; Donnelly, B. J.; Quick, J. S.
Description: 'Vic' (CI 17789) is a durum wheat cultivar (variety) developed by the North Dakota Agricultural Experiment Station, North Dakota State University, in cooperation with Agricultural Research, Science and Education Administration, the U. S. Department of Agriculture. Vic combines high grain yield and strong gluten characteristics. Gluten strength gives superior cooked firmness to various pasta products made from durum semolina. The improved yielding ability and strong gluten of Vic should make it a potential replacement for all presently grown normal height cultivars. Vic was developed in only six years from the final cross by utilizing early generation (F 3) yield and quality testing and three years of winter nurseries.
Date: 1979
Subject: Durum wheat
Varieties
Permalink: http://hdl.handle.net/10365/5221

This item appears in the following Collection(s)

Show full item record

Search DSpace



Advanced Search

Browse

Your Account