NDSU North Dakota State University
Fargo, N.D.

NDSU Institutional Repository

Take-All of Irrigated Spring Wheat in North Dakota

Show simple item record

dc.contributor.author Stack, R. W.
dc.rights North Dakota State University en
dc.title Take-All of Irrigated Spring Wheat in North Dakota en
dc.type Article en
dc.source ND Farm Research: Vol. 40, No. 6, p. 25-26 en
dc.description The article concerns itself with 'take all' root rot caused by the soil fungus Gaeumannomyces graminis, a problem in the Great Northern Plains, but not a widespread one at this writing. It was concluded by the author that a serious world wheat shortage could stimulate widespread interest in irrigated spring wheat to maximize yields. This fungus has the potential to wipe out most of the increased yields sought by irigation. Some studies suggest that the usage of ammonium nitrate sources fertilizers suppresses some of the ill effects of the fungus.
dc.date.accessioned 2009-07-22T03:28:41Z
dc.date.available 2009-07-22T03:28:41Z
dc.date.issued 2009-07-22T03:28:41Z
dc.identifier.uri http://hdl.handle.net/10365/5494
dc.date 1983 en
dc.subject Wheat en
dc.subject Plant diseases and disorders en

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Advanced Search


Your Account