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Economic Feasibility of Utilizing Waste~ Water Heat in Commercial Greenhouses in North Dakota

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dc.contributor.author Vreugdenhil, Harvey
dc.contributor.author Mittleider, John F.
dc.rights North Dakota State University en
dc.title Economic Feasibility of Utilizing Waste~ Water Heat in Commercial Greenhouses in North Dakota en
dc.type Article en
dc.source ND Farm Research: Vol. 41, No.5, p. 19-22 en
dc.description A large percentage of the fresh vegetables and floral products purchased in North Dakota are imported into the state. Dramatic increases in energy and transportation costs in recent years have resulted in large price increases for fresh vegetables and floral products at the retail level. These changes created a need to assess alternative strategies in the production of horticultural commodities for North Dakota consumption. en
dc.date.accessioned 2009-07-28T02:28:37Z
dc.date.available 2009-07-28T02:28:37Z
dc.date.issued 2009-07-28T02:28:37Z
dc.identifier.uri http://hdl.handle.net/10365/5552
dc.date 1984 en
dc.subject Economics en
dc.subject Greenhouses en
dc.subject Energy resources

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