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dc.contributor.author D'Appolonia, Bert L.
dc.rights North Dakota State University en
dc.title Department of Cereal Science and Food Technology en
dc.type Article en
dc.source North Dakota Farm Research: Vol 45, No. 03, pgs. 21-22 en
dc.date.accessioned 2009-09-17T16:58:54Z
dc.date.available 2009-09-17T16:58:54Z
dc.date.issued 2009-09-17T16:58:54Z
dc.identifier.uri http://hdl.handle.net/10365/6121
dc.date 1987 en

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