NDSU North Dakota State University
Fargo, N.D.
library-image

NDSU Institutional Repository

Influence of Plant Available Qater aat Seeding on Spring Wheat and Sunflower Prodution in North Dakota

Show simple item record

dc.contributor.author Delbert, E.J.
dc.contributor.author Goos, R.J.
dc.contributor.author Patterson, D.D.
dc.contributor.author Enz, J.W.
dc.contributor.author Ulmer, M.G.
dc.rights North Dakota State University en
dc.title Influence of Plant Available Qater aat Seeding on Spring Wheat and Sunflower Prodution in North Dakota en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 45, No. 05, Pgs 7-12,31 en
dc.description Having up to date information of the water content available at seeding time is necessary for making correct decisions concerning fallow or re-crop, range carrying capacity, hay production, saline sep control and participation in farm programs. In the northern Great Plains, rai and snow seldom provide enough water for crops. Stored soil water serves as the reservoir from which crops can draw upon during periods of limited precipitation. The article discussed presents the findings of a study to learn the effects of water available at planting time.t was discovered that 3 to 4 inches of stored water at seeding time is necessary for successful crop production in the northern Great Plains. Proper management of these resources is emphasized.
dc.date.accessioned 2009-09-23T14:19:47Z
dc.date.available 2009-09-23T14:19:47Z
dc.date.issued 2009-09-23T14:19:47Z
dc.identifier.uri http://hdl.handle.net/10365/6166
dc.date 1987 en

This item appears in the following Collection(s)

Show simple item record

Search DSpace



Advanced Search

Browse

Your Account