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Tissue Culture and Gene Transfer Approaches To Dry Bean Improvement

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dc.contributor.author Bruce, Held
dc.contributor.author Grafton, Ken
dc.contributor.author McClean, Phillip
dc.rights North Dakota State University en
dc.title Tissue Culture and Gene Transfer Approaches To Dry Bean Improvement en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 46, No. 03, pgs. 32-35 en
dc.description Desired new agronomic traits for a crop may be most likely arrived at through experimentation via a tissue culture regeneration system. This process is used in an attempt to uncover unknown variability by unknown mechanisms. The transference of desired importance to commercial crops had been utilized. BY this time, a tissue culture regeneration system for dry beans had been discovered and was being accessed for the degree of it's variation on it's probability for gene transfer. A brief description of the regeneration system is covered in this article. From the results, somaclonal variation of the bean's genetic material is reviewed. Using this regeneration system for transformation gives a screening step that separates bean shoots that have potential and from those that do not. It is noted at the end of this article that to date only a few that only a few genes were available and how continued research was needed.
dc.date.accessioned 2009-09-29T17:59:27Z
dc.date.available 2009-09-29T17:59:27Z
dc.date.issued 2009-09-29T17:59:27Z
dc.identifier.uri http://hdl.handle.net/10365/6268
dc.date 1988 en

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