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Drylot Wintering of Pregnant Beef Cows Supplemented With Either a 12 Percent Crude Protein Heat Processed Molasses Block or Dry Rolled Barley

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dc.contributor.author Boyles, S.L.
dc.contributor.author Caton, J.S.
dc.contributor.author Nelson, J.L.
dc.contributor.author Landblom, D.G.
dc.rights North Dakota State University en
dc.title Drylot Wintering of Pregnant Beef Cows Supplemented With Either a 12 Percent Crude Protein Heat Processed Molasses Block or Dry Rolled Barley en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 47, No. 04, pgs. 19-21 en
dc.description During winter months as long as good quality fed is available, this can be fed to pregnant beef cows. In drought times and times of natural disaster, these may be slim or not be available. During these times, beet molasses may be fed to pregnant cows. It consists of solids, is an all natural protein protein, minerals and vitamins. Beet molasses is a by-product of sugar beet processing. Two groups of cows were created. The nutritional value of various supplemental formulations was conducted. Supplementation with a 12% HPM Block resulted in nearly equal animal response when compared to supplementation with dry rolled barley but cost substantially more.
dc.date.accessioned 2009-10-13T14:58:55Z
dc.date.available 2009-10-13T14:58:55Z
dc.date.issued 2009-10-13T14:58:55Z
dc.identifier.uri http://hdl.handle.net/10365/6412
dc.date 1990 en

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