| dc.contributor.author |
Danielson, R.B. |
|
| dc.contributor.author |
Marchello, M.J. |
|
| dc.contributor.author |
Slanger, W.O. |
|
| dc.rights |
North Dakota State University |
en |
| dc.title |
Muscle Tenderness, Other Carcass Traits and the Effect of Crossbreeding on These Traits in Beef Cattle |
en |
| dc.type |
Article |
en |
| dc.source |
ND Farm Research: Vol. 43, No.5, p. 12-15 |
en |
| dc.date.accessioned |
2009-12-09T18:12:29Z |
|
| dc.date.available |
2009-12-09T18:12:29Z |
|
| dc.date.issued |
2009-12-09T18:12:29Z |
|
| dc.identifier.uri |
http://hdl.handle.net/10365/6934 |
|
| dc.date |
1986 |
en |
| dc.subject |
Livestock production |
en |
| dc.subject |
Meat |
en |
| dc.subject |
Cattle |
en |
