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Common root rot of Spring Barley: Relative Susceptibility of Six-Rowed Cultivars

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dc.contributor.author Stack, Robert W.
dc.rights North Dakota State University en_US
dc.title Common root rot of Spring Barley: Relative Susceptibility of Six-Rowed Cultivars en_US
dc.type Article en_US
dc.source ND Farm Research: Vol. 44, No. 1, p. 03-04 en_US
dc.description North Dakota is the principal producer of barley in the United States. The widespread disease problems facing in North Dakota is the common root and crown rot that is caused by primarily by Helminthosporium sativum P.K. & B., a parasitic fungus which survives in the oil and many times goes unrecognized. The disease's impact on crop yield is variable due to environmental factors. Different varieties of barley show different degrees of susceptibility to the fungus. This article discusses presents findings of a recent report on the rates of infection of 6 row planted spring barley verses 2 rowed plantings.
dc.date.accessioned 2010-03-17T20:00:15Z
dc.date.available 2010-03-17T20:00:15Z
dc.date.issued 2010-03-17
dc.identifier.uri http://hdl.handle.net/10365/8085
dc.date 1986 en_US
dc.subject Barley en_US
dc.subject Plant diseases and disorders en_US

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