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Barley For Beef: Effect of Adding Fat, Viamins E and Choline, Zinc and Sulfur

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dc.contributor.author Buchanan, M.L.
dc.contributor.author Haugse, C.N.
dc.contributor.author Erickson, D.O.
dc.contributor.author Dinusson, W.E.
dc.rights North Dakota State University en_US
dc.title Barley For Beef: Effect of Adding Fat, Viamins E and Choline, Zinc and Sulfur en_US
dc.type Article en_US
dc.source north dakota Farm Research: Vol. 26, no. 01, pgs. 3-5 en_US
dc.date.accessioned 2010-03-29T23:26:34Z
dc.date.available 2010-03-29T23:26:34Z
dc.date.issued 2010-03-29
dc.identifier.uri http://hdl.handle.net/10365/8260
dc.date 1968 en_US
dc.subject Feeds en_US
dc.subject Animal nutrition en_US
dc.subject Cattle en_US

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