| dc.contributor.author |
Buchanan, M.L. |
|
| dc.contributor.author |
Haugse, C.N. |
|
| dc.contributor.author |
Erickson, D.O. |
|
| dc.contributor.author |
Dinusson, W.E. |
|
| dc.rights |
North Dakota State University |
en_US |
| dc.title |
Barley For Beef: Effect of Adding Fat, Viamins E and Choline, Zinc and Sulfur |
en_US |
| dc.type |
Article |
en_US |
| dc.source |
north dakota Farm Research: Vol. 26, no. 01, pgs. 3-5 |
en_US |
| dc.date.accessioned |
2010-03-29T23:26:34Z |
|
| dc.date.available |
2010-03-29T23:26:34Z |
|
| dc.date.issued |
2010-03-29 |
|
| dc.identifier.uri |
http://hdl.handle.net/10365/8260 |
|
| dc.date |
1968 |
en_US |
| dc.subject |
Feeds |
en_US |
| dc.subject |
Animal nutrition |
en_US |
| dc.subject |
Cattle |
en_US |
