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North Dakota barley, oat, rye and flax variety trial results for 2009 and selection guide

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dc.contributor.author Kandel, Hans
dc.contributor.author Ransom, Joel
dc.title North Dakota barley, oat, rye and flax variety trial results for 2009 and selection guide en_US
dc.source NDSU Extension Circular 1049 en_US
dc.description A-1049; Barley, oat, rye and flax varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is shown in table form. Variety performance data are used to provide variety recommendations to producers. Some varieties may not be included in the tables because of insufficient testing or lack of seed availability, or they offer no yield or disease advantage over similar varieties. Additional data from county sites are available at www.ag.ndsu.edu/varietytrials/ and from each Research Extension Center. en_US
dc.date.accessioned 2010-05-18T20:02:27Z
dc.date.available 2010-05-18T20:02:27Z
dc.date.issued 2010-05-18
dc.identifier.uri http://hdl.handle.net/10365/9310
dc.date 2009 en_US
dc.subject Varieties en_US
dc.subject Rye en_US
dc.subject Flax en_US
dc.subject Barley en_US
dc.subject Oats en_US

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