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Red Food Colorant Extract Derived From Purple-Hulled Sunflower

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dc.contributor.author Lindley, James
dc.contributor.author Holm, Edna
dc.contributor.author Hettiarachchy, Navam
dc.contributor.author Helgeson, Del
dc.contributor.author Hanzel, J.
dc.contributor.author Golz, J.
dc.contributor.author Wiesenborn, Dennis
dc.rights North Dakota State University en_US
dc.title Red Food Colorant Extract Derived From Purple-Hulled Sunflower en_US
dc.type Article en_US
dc.source North Dakota Farm Research: Vol. 49, No. 01, pgs. 19-21 en_US
dc.description In 1991, the majority of red food colorants were synthetic or derived fruits and vegetables. The feasibility of producing a purple-hulled sunflower from which a natural red food colorant extracted is analyzed. The presentation of North Dakota State University's role and efforts are addressed. Sought was the realization of a purple-hulled sunflower seed with a high pigment level, good oil content and a good agronomic characteristic.
dc.date.accessioned 2010-06-17T14:35:07Z
dc.date.available 2010-06-17T14:35:07Z
dc.date.issued 2010-06-17
dc.identifier.uri http://hdl.handle.net/10365/9588
dc.date 1991 en_US
dc.subject Sunflower en_US
dc.subject Foods en_US

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