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The Importance of Carbohydrates In Relation To Milling and Baking

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farm_33_06_01.pdf
Title: The Importance of Carbohydrates In Relation To Milling and Baking
Author: D'Appolonia, Bert L.
Description: -
Date: 1976
Subject: Milling
Baking
Wheat
Permalink: http://hdl.handle.net/10365/9756

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