NDSU North Dakota State University
Fargo, N.D.
library-image

NDSU Institutional Repository

The Importance of Carbohydrates In Relation To Milling and Baking

Show simple item record

dc.contributor.author D'Appolonia, Bert L.
dc.rights North Dakota State University en_US
dc.title The Importance of Carbohydrates In Relation To Milling and Baking en_US
dc.type Article en_US
dc.source North Dakota Farm Research: Vol. 33, No. 06, pp. 03-09 en_US
dc.date.accessioned 2010-06-23T15:27:01Z
dc.date.available 2010-06-23T15:27:01Z
dc.date.issued 2010-06-23
dc.identifier.uri http://hdl.handle.net/10365/9756
dc.date 1976 en_US
dc.subject Milling en_US
dc.subject Baking en_US
dc.subject Wheat en_US

This item appears in the following Collection(s)

Show simple item record

Search DSpace



Advanced Search

Browse

Your Account