| dc.contributor.author |
D'Appolonia, Bert L. |
|
| dc.rights |
North Dakota State University |
en_US |
| dc.title |
The Importance of Carbohydrates In Relation To Milling and Baking |
en_US |
| dc.type |
Article |
en_US |
| dc.source |
North Dakota Farm Research: Vol. 33, No. 06, pp. 03-09 |
en_US |
| dc.date.accessioned |
2010-06-23T15:27:01Z |
|
| dc.date.available |
2010-06-23T15:27:01Z |
|
| dc.date.issued |
2010-06-23 |
|
| dc.identifier.uri |
http://hdl.handle.net/10365/9756 |
|
| dc.date |
1976 |
en_US |
| dc.subject |
Milling |
en_US |
| dc.subject |
Baking |
en_US |
| dc.subject |
Wheat |
en_US |
