Kraut Runza

Clayton Schmitt, e-mail message to Michael Miller.


4 servings

1 1/2 lb hamburger
1/2 cabbage
salt + pepper
1 onion
cheese (Velveeta)
1 partially frozen bread dough

Keep in the freezer for leftovers, and when you want it again just heat-up with microwave oven.

Runza oven temp. 350-375

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on floured board. Fill with hamburger and cabbage, put slice of cheese pinch tight. Bake till brown.


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