Clayton Schmitt, e-mail message to Michael Miller.
1 1/2 lb hamburger
salt + pepper
1 partially frozen bread dough
Keep in the freezer for leftovers, and when you want it again
just heat-up with microwave oven.
Runza oven temp. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice
bread dough and roll out on floured board. Fill with hamburger and
cabbage, put slice of cheese pinch tight. Bake till brown.
to use any images from the GRHC website may be requested
by contacting Michael