Oat Bread

Heather E. Chapman, e-mail message to Michael Miller.


1 lb. wheat flour
1 tsp. sugar
200 grams rye flour
2-3 tsp. salt
200 grams oats
1 pkg. cream cheese (250 gr.), softened in the microwave oven OR: instead of cream cheese - 1 cup sour cream
2 pkgs. yeast

Dissolve the yeast in hot water. Mix flour, oats, sugar and salt in a bowl. Add the yeast with the water and 1 additional cup of water. Stir the dough until it is smooth. If it is too dry, add water, if to moist, add wheat flour. Finally, knead dough thoroughly.

Form a loaf and cut in on the top. Glace with some milk and spread some flour on top. Cover the loaf with a damp cloth and let it sit in a warm place for one hour. Bake at 300 degrees for about one hour.


Permission to use any images from the GRHC website may be requested by contacting Michael M. Miller