Heather E. Chapman, e-mail message to Michael Miller.

1 onion
250 g soft brie cheese (don't buy the cheapest stuff)
75 g soft butter
75 g soft butter
1 tbsp. Hungarian Paprika
1/2 - 1 tbsp. ground cumin
fresh ground pepper
some chopped parsley

Cut the onion into small cubes, slice the cheese. Mix the cheese and the butter until it is smooth. Add the onion, the paprika and the cumin as well as salt and pepper and stir again.

If you prefer a more orange color, add more paprika. Top everything with the chopped parsley so it looks pretty and let it sit outside of the fridge for about one hour before serving. Serve with some dark, heavy bread of Bavarian Brezen!

Permission to use any images from the GRHC website may be requested by contacting Michael M. Miller