Heart of America Chapter, Germans from Russia Heritage Society, Rugby, North Dakota, 1999, 89 pages, Softcover.
The Germans from Russia Heritage Collection is pleased to present this nicely done cookbook, Kochbuch: Der Deutschen aus Russland: A Book of Favorite Recipes, prepared by members of the Heart of America Chapter of the Germans from Russia Heritage Society at Rugby in Pierce County, North Dakota.
Traditional German-Russian main dish recipes include Fleisch Kuechle, Schmierkase, Wienergulash, Halupsy, Krautbroken, Wiener Schnitzel, dumplings, cream noodles, and Spaetzle.
Desserts include German fruit cake, German cinnamon coffee cake, Peffernuese, ammonia cookies, Blachinda, apple turnovers (Kalotsh), Fattigman, Kaese Kuchen, Zucher Kuchen, Appelkuchen, and wedding Kuchen.
The recipes come from the kitchens of Elizabeth Gross, Alice Hoffert, Delores Koenig, Julia Bickler, Christine Jundt, Angie Schlicht, Irene Friederich, Mary Ebach, Diane Feist, Theresa Bachmeier, Rose Giesinger, Clara Ebach, Gretl Koehmstedt, Theresa Bossart, and others. There is a detailed index to the recipes.
Kochbuch: Der Deutschen aus Russland: