Recipes from Grandma's Kitchen, Volume II:
Germans from Russia Food Preparation and Traditions
Funding for the documentary videotape provided by Germans from Russia Cultural Preservation Foundation (www.grculture.org) and the North Dakota State University Libraries, Fargo, North Dakota, produced by Roadshow Productions, copyright 2005, 60 minutes.

Available November, 2005

(Includes recipe booklet)

Traditional foods, savory recipes, and folk memories are important in the history and culture of the Germans from Russia community. "Recipes from Grandma's Kitchen" provides step-by-step detailed cooking and ingredients. There are vignettes of culinary memories that feed the soul and warm the heart.
Visit the kitchens and reminisce with:


Viola Welk Bosch,
Linton, ND
Grumbere Maultaschen
(Potato Pockets)

Arlene Kruckenberg Knutson,,
Tuttle, ND

Baska
(Easter Bread)

Bernadine Lang Kuhn,
Owatonna, MN

Baked Rice with Raisins


Vi Kruckenberg Schielke,
Beulah, ND

Knepfla mit Wurst und Kartoffel
(Dumplings with Sausage and Potatoes)


Alma Janke Schott,
Gackle , ND
German Lebkuchen


Martha Schaeffer Suppan,
Brooklyn Center, MN
Halupsie
(Pigs in Blankets)


Paul Welder,
Linton, ND
Baking Powder Noodles

Theresa Voller Wolf,
Strasburg , ND
White Bread
 

This limited-edition videotape is available to those who order their request from the GRHC website.

For more information about the Germans from Russia, cookbooks, and recipes visit: library.ndsu.edu/grhc

ODIN (Online Dakota Information Network)
Bismarck-Mandan Central North Dakota Library Network


Recipes from Grandma's Kitchen, Volume 2

VHS is $25.00 plus Shipping & Handling

Click here to order online

Download Order Form


Permission to use any images from the GRHC website may be requested by contacting Michael M. Miller