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ANSC 485


Books

eBooks

Poultry Quality Evaluation: Quality Attributes and Consumer Values
Author: 
Petracci, M. & Berri, C. (Eds.)
Call Number: 
online
isbn: 
978-0-08-100763-1
Achieving Sustainable Production of Eggs, Volume 1: Safety and Quality
Author: 
Roberts, Juliet R.
Call Number: 
online

Print

Commercial Chicken Meat and Egg Production
Author: 
Bell, Donald; Weaver, William Daniel; North, Mack O.
Call Number: 
Main Library Stacks - 2nd Floor SF487 .N77 2002b
isbn: 
978-1461352518
vol.1 (chapters 1-33) and vol. 2 (chapters 34-62)
Poultry feathers and skin : the poultry integument in health and welfare
Author: 
Olukosi, Oluyinka A., editor.
Call Number: 
Main Library New Books - 2nd Floor (SF768.2.P6 P68 2019)


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Agricultural Sciences Librarian

Nicole Juve

nicole.km.juve@ndsu.edu

701-231-8879

Main Library, Room 218A