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ANSC 485
Books
eBooks
Achieving Sustainable Production of Poultry Meat, Volume 1: Safety, Quality and Sustainability
Author:
Ricke, StephenCall Number:
online
Achieving Sustainable Production of Poultry Meat, Volume 2: Breeding and Nutrition
Author:
Applegate, ToddCall Number:
online
Achieving Sustainable Production of Poultry Meat, Volume 3: Health and Welfare
Author:
Applegate, Todd.Call Number:
online
Poultry Quality Evaluation: Quality Attributes and Consumer Values
Author:
Petracci, M. & Berri, C. (Eds.)Call Number:
online
isbn:
978-0-08-100763-1
Achieving Sustainable Production of Eggs, Volume 1: Safety and Quality
Author:
Roberts, Juliet R.Call Number:
online
Achieving Sustainable Production of Eggs, Volume 2: Animal Welfare and Sustainability
Author:
Roberts, Juliet R.Call Number:
online
Commercial Chicken Meat and Egg Production
Author:
Bell, Donald; Weaver, William Daniel; North, Mack O.Call Number:
Main Library Stacks - 2nd Floor SF487 .N77 2002b
isbn:
978-1461352518
Poultry feathers and skin : the poultry integument in health and welfare
Author:
Olukosi, Oluyinka A., editor.Call Number:
Main Library New Books - 2nd Floor (SF768.2.P6 P68 2019)
Find Articles
Databases to Try
Scopus (Elsevier)
Scopus is a bibliographic database containing abstracts and citations for academic journal articles. It covers nearly 22,000 titles from over 5,000 publishers, of which 20,000 are peer-reviewed journals in the scientific, technical, medical, and social sciences.
Web of Science: Core Collection (Clarivate Analytics)
Current and retrospective coverage in the sciences, social sciences, arts, and humanities, with coverage to 1900. Content covers over 12,000 of the highest impact journals worldwide, including Open Access journals and over 150,000 conference proceedings.
PubMed
Contains over 23 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
CAB Abstracts (CAB Direct)
Covers the significant research and development literature in the applied life sciences, including agriculture, forestry, human nutrition, veterinary medicine and the environment. Coverage dates back to 1913.
Other Resources
Government Agencies / Websites to Try
- Agricultural Marketing Service: Livestock, Poultry & Grain (USDA)
- Agricultural Research Service (USDA)
- Animal and Plant Health Inspection Service (USDA) > Animal Disease Information > Avian
- Animal Welfare Information Center (USDA-Natinonal Ag Library)
- Census of Agriculture
- Economics, Statistics and Market Information System (USDA)
- Livestock and Poultry: World Markets & Trade (US Foreign Agricultural Sevice)
- National Agricultural Statistics Service (USDA)
Poultry Industry Association
- American Egg Board
- American Pastured Poultry Producers
- American Poultry Association
- Chicken Farmers of Canada
- International Poultry Council
- Midwest Poultry Consortium
- Midwest Poultry Federation
- National Chicken Council
- North Dakota Turkey Federation
- Meat Poultry Nutrition
- Poultry Science Association
- United Egg Producers
- USA Poultry & Egg Export Council
- U.S. Poultry & Egg Association
Class Activities
Evaluating Sources
You will be workign in groups to evaluate a set of sources and determing whether each would be an appropriate source for your assignment (and why or why not). Each source was found by searching Google, the library search, or a database.
For the full list of sources, see the ANSC 485 Source List Google Doc
Submit your responses (1 per group) on this Google Form.
Citing Sources
The style you are required to use for assignment is from the Journal of Animal Science: https://academic.oup.com/jas/pages/general_instructions
After the class discussion, choose one of the appropriate resources from earlier in the class and cite that source. Submit your answer on this Google Form.