Cereal and Food Science

Search this comprehensive database covering Food Sciences topics such as nutrition, agribusiness, food safety and food processing.

Current and retrospective coverage in the sciences, social sciences, arts, and humanities, with coverage to 1900. Content covers over 12,000 of the highest impact journals worldwide, including Open Access journals and over 150,000 conference proceedings.

Scopus is a bibliographic database containing abstracts and citations for academic journal articles. It covers nearly 22,000 titles from over 5,000 publishers, of which 20,000 are peer-reviewed journals in the scientific, technical, medical, and social sciences. 

Covers the significant research and development literature in the applied life sciences, including agriculture, forestry, human nutrition, veterinary medicine and the environment. Coverage dates back to 1913.

Contains over 23 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.

A research discovery tool for the CAS databases containing literature from many scientific disciplines including biomedical sciences, chemistry, engineering, materials science, agricultural science, and more.

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