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Cereal and Food Science

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Databases

Food Science Source (EBSCO)

Search this comprehensive database covering Food Sciences topics such as nutrition, agribusiness, food safety and food processing.

Web of Science: Core Collection (Clarivate Analytics)

Current and retrospective coverage in the sciences, social sciences, arts, and humanities, with coverage to 1900. Content covers over 12,000 of the highest impact journals worldwide, including Open Access journals and over 150,000 conference proceedings.

CAB Abstracts (CAB Direct)

Covers the significant research and development literature in the applied life sciences, including agriculture, forestry, human nutrition, veterinary medicine and the environment. Coverage dates back to 1913.

Agricola (ProQuest)

AGRICOLA, produced by the National Agricultural Library, is a catalog and index of literature pertaining to all aspects of agriculture. Contains information on journal articles, books, conference proceedings, theses, patents, technical reports, and more. Includes or links to full-text when possible.

PubMed

Contains over 23 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.

SciFinder (CAS)

A research discovery tool for the CAS databases containing literature from many scientific disciplines including biomedical sciences, chemistry, engineering, materials science, agricultural science, and more.

SciFinder Registration

In order to use SciFinder, please visit the SciFinder Registration page first to create an account for yourself.

External Resources

Professional Organizations

Methods

Approved Methods of Analysis (AACC International)

AACC International, formerly the American Association of Cereal Chemists, was founded in 1915 for the purpose of standardizing methods of analysis among cereal laboratories.

Official Methods of Analysis (AOAC)

Publishes standardized, chemical analysis methods designed to increase confidence in results of chemical and microbiologic analyses.

Government Resources

International Food Policy Research Institute (IFPRI)
IFPRI’s mission is to identify and analyze policies for sustainably meeting the food needs of the developing world. Website includes food policy research information, data sets, searchable information on IFPRI research and links.
Institute of Food Science and Technology (IFST)
Provides resources on current food science, food technology, and food safety issues, products, and trends. Purpose of the Institute includes "furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious, and affordable foods with due regard for the environment, animal welfare and the rights of consumers."
International Food Information Council Foundation (IFIC)
Includes food science, nutrition and food safety information and links.
Food Safety Research Information Office (FSRIO)
Supporting the research community by collecting, organizing and disseminating food safety research information.

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Chemical Technology

  • Fermentation industries / Beverages / Alcohol     TP500 through TP660
  • Food processing and manufacture     TP368 through TP456
  • Low temperature engineering / Cryogenic engineering / Refrigeration     TP480 through TP498
  • Oils, fats, and waxes     TP670 through TP699

Home Economics

  • Cooking     TX642 through TX840
  • Nutrition / Foods and food supply     TX341 through TX641

Manufactures

  • Animal feeds and feed mills     TS2284 through TS2288
  • Animal products     TS1950 through TS1982
  • Cereals and grain / Milling industry     TS2120 through TS2159
  • Tobacco industry     TS2220 through TS2283
Last updated: 8/18/2017