Main Library
Tue7:30 am - 12:00 amOpen
Reference Desk
Tue10:00 am - 8:00 pmOpen
MakerSpace
Tue12:00 pm - 8:00 pmOpen
Germans from Russia Heritage Collection
Tue8:00 am - 4:30 pmOpen
NDSU Archives
Tue8:00 am - 4:30 pmOpen
Business Learning Center
Tue7:45 am - 7:00 pm *Open
Klai Juba Wald Architectural Studies Library
Tue7:45 am - 7:00 pmOpen
P. N. Haakenson Health Sciences Library
Tue8:00 am - 4:30 pmOpen
NDSU Nursing at Sanford Health Library
Tue8:00 am - 5:00 pm *Open
Cereal and Food Science
Find Articles
Databases
Food Science Source (EBSCO)
Search this comprehensive database covering Food Sciences topics such as nutrition, agribusiness, food safety and food processing.
Web of Science: Core Collection (Clarivate Analytics)
Current and retrospective coverage in the sciences, social sciences, arts, and humanities, with coverage to 1900. Content covers over 12,000 of the highest impact journals worldwide, including Open Access journals and over 150,000 conference proceedings.
Scopus (Elsevier)
Scopus is a bibliographic database containing abstracts and citations for academic journal articles. It covers nearly 22,000 titles from over 5,000 publishers, of which 20,000 are peer-reviewed journals in the scientific, technical, medical, and social sciences.
CAB Abstracts (CAB Direct)
Covers the significant research and development literature in the applied life sciences, including agriculture, forestry, human nutrition, veterinary medicine and the environment. Coverage dates back to 1913.
PubMed
Contains over 23 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
SciFinder (CAS)
A research discovery tool for the CAS databases containing literature from many scientific disciplines including biomedical sciences, chemistry, engineering, materials science, agricultural science, and more.
SciFinder Registration
In order to use SciFinder, please visit the SciFinder Registration page first to create an account for yourself.
External Resources
Professional Organizations
Methods
Approved Methods of Analysis (AACC International)
AACC International, formerly the American Association of Cereal Chemists, was founded in 1915 for the purpose of standardizing methods of analysis among cereal laboratories.
Official Methods of Analysis (AOAC)
Publishes standardized, chemical analysis methods designed to increase confidence in results of chemical and microbiologic analyses.
Government Resources
IFPRI’s mission is to identify and analyze policies for sustainably meeting the food needs of the developing world. Website includes food policy research information, data sets, searchable information on IFPRI research and links.
Provides resources on current food science, food technology, and food safety issues, products, and trends. Purpose of the Institute includes "furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious, and affordable foods with due regard for the environment, animal welfare and the rights of consumers."
Includes food science, nutrition and food safety information and links.
Supporting the research community by collecting, organizing and disseminating food safety research information.
Find Books
Chemical Technology
- Fermentation industries / Beverages / Alcohol TP500 through TP660
- Food processing and manufacture TP368 through TP456
- Low temperature engineering / Cryogenic engineering / Refrigeration TP480 through TP498
- Oils, fats, and waxes TP670 through TP699
Home Economics
- Cooking TX642 through TX840
- Nutrition / Foods and food supply TX341 through TX641
Manufactures
- Animal feeds and feed mills TS2284 through TS2288
- Animal products TS1950 through TS1982
- Cereals and grain / Milling industry TS2120 through TS2159
- Tobacco industry TS2220 through TS2283
Last updated: 10/17/2018