Browsing by Author "Baasandorj, Tsogtbayar"

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Dark, Hard and Vitreous (DHV) HRS Wheat Kernel Content Effect on Flour and Baking Quality

Baasandorj, Tsogtbayar (North Dakota State University, 2014)

Kernel vitreousness is an important grading characteristics of Hard Red Spring (HRS) wheat in the U.S., as subclasses vary in the dark, hard and vitreous kernel (DHV) content. This research investigated different subclasses ...
Hard Red Spring Wheat Quality Evaluation with Various Roller Mill Types and Breadmaking Methods

Baasandorj, Tsogtbayar (North Dakota State University, 2016)

Roller mill type and breadmaking methods might be a source of variation in the evaluation of the end-use quality of Hard Red Spring (HRS) wheat. In this study, various roller mill types and baking methods have been used ...